This hop variety has a high bitterness and is very spicy in its aromas
Spicy, like liquorice, thyme and tarragon, sweet fuits and vegetal notes
The same spicy note, with congnac- like woody character
Origin: Germany / Hallertau
Content: 100 g vacuum bag
* as cold extraction 2 gr pellets on 200 ml water (20° C) for 30 min dissolved.
* Source: DAS GROSSE HOPFENAROMABUCH - Ein Geschmacksleitfaden - Band 1 - Joh. Barth & Sohn GmbH & Co. KG - Nürnberg, November 2011
|Item weight:||0,10 kg|