Simply dehydrate & dry (german)
Wrinkled, bland dried fruit was yesterday. This can be done better! Anyone who uses a dehydrator today can use it to conjure up super healthy and varied delicacies. The author is Michelle Keogh, recipe developer and food stylist. She has worked as a cook in restaurants for over 20 years and explains everything you need to know before drying and drying fruit, vegetables, nuts, meat, fish and herbs and reveals 100 gourmet recipes - from muesli bars to fruit leather and dried meat with pasta sauce and healthy snacks in between. What else can your dehydrator do? Treats for your pet, yoghurt, potpourris, flower peelings ... But be careful: products such as balsamic strawberries, maple syrup rhubarb, spicy pumpkin chips or Asian-flavored jerky can be addicting!
Title: Simply Dehydrating & Drying
Author / s: Michelle Keogh
ISBN: 978-3-8001-0862-6
100 recipes with fruits, vegetables, meat, nuts and more
Published by Ulmer Verlag
Item weight: | 0,57 kg |
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