Sekt dried yeast - 5 g
The Kitzinger Champagner yeast can be used for champagner and has a alkohol tolerance up to 16 %.
The content is enough for 10 - 50 liter
Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!
The Kitzinger Champagner yeast can be used for champagner and has a alkohol tolerance up to 16 %.
The content is enough for 10 - 50 liter
Use:
For rehydration you have to give the yeast for 2-3 hours in 1/8 liter water (~ 30 - 35 °C). Only after that the yeast can be take in the juice with a max. temperature different of 2 °C between the juice and the rehydration!
fermentation temperature: 15 - 20 °C
Storage: dry and cool, use the package only once!
LalBrew® Nottingham Ale - 11g
3,60 € *
32,73 € per 100 g
Safale US-05, top-fermented dry yeast 11,5 g
2,79 € *
24,26 € per 100 g
Protwine dried yeast - 5 g
2,25 € *
45,04 € per 100 g
Saflager W34/70 bottom-fermented dry yeast - 11,5 g
4,96 € *
43,17 € per 100 g
Protwine dried yeast - 5 g
2,25 € *
45,04 € per 100 g
Universal Wein Trockenhefe - 5 g
2,25 € *
45,05 € per 100 g
Bordeaux-wine dried yeast - 5 g
2,26 € *
45,19 € per 100 g