Scottish tartan Ale - Liquid Yeast
The Scottish Classic Ale has a low esters production and a high alcohol tolerance.
Attenuation: 75 - 80 %
Flocculation: Medium
optimum Fermentation Temperature: 18 - 22 °C
ABV: 12 %
This yeast is suitable for following beer-styles:
The Scottish Classic Ale has a low esters production and a high alcohol tolerance.
Attenuation: 75 - 80 %
Flocculation: Medium
optimum Fermentation Temperature: 18 - 22 °C
ABV: 12 %
This yeast is suitable for following beer-styles:
- Old Ale
- Strong Scotch Ale
- Scottish Light 60
- Scottish Heavy 70
- Scottish Export 80
Replacement yeast:
Source: Fermentum mobile
Yeast typ: | top-fermenting |
: | Poland |
Product weight: | 0,07 Kg |
Contents: | 30,00 ml |