Rottenburger - Pellets
This hop is originally coming from the German region: Rottenburg-Herrenberg-Weil der Stadt and Tettnang.
In the 60s/beginning 70s this hop almost disappeard completely, only one plant survived. This last plant was carefully protected and grown for 40 years in Tettnang-Missenhardt. 2012-2014 it was recently introduced again and agricultural grown.It was preserved and pampered on the Locher Hop.
Intensive woody flavour: Cedar, Pine, Sandalwood, Lavender, Green Pepper, Peppermint
Noble European-style aroma.
Origin: Rottenburg-Herrenberg-Weil der Stadt and Tettnang
Content: 100 g im vacuum bag
Bottom-fermented beers: Lagers, especially Pils, Export, Festbier, Märzen, Bockbier
Top-fermented beers: Wheat beer, Altbier, Stout, Bière du Garde, Bière du Mars, Dubbel, Dark Trappist, Lambik, Gueuze
Hop addition: wort kettel, whirlpool, cellar (dry-hopping)
* Source: http://www.locher-hopfen.de/