This aromatic hop sort derives from the area of cultivation in Hallertau.
Predominated flavours of spicy-stringy of liquorice and anise with notes of sweet apricot and flowery jasmine.
Predominated flavours of spicy-stringy elements with slightly nuances of vegetal ingredients.
Origin: Germany / Tettnang
Content: 100 g vacuum bag
* as cold extraction 2 gr pellets on 200 ml water (20° C) for 30 min dissolved.
* Source: DAS GROSSE HOPFENAROMABUCH - Ein Geschmacksleitfaden - Band 1 - Joh. Barth & Sohn GmbH & Co. KG - Nürnberg, November 2011