HotHead originates from the region Stranda, western Norway. In comparison to other strains, Hothead is rather clean with just a little touch of overripe Mango and honey. This impression doesn´t change a lot over the broad temperature range.
This strain flocculates very well so a bright beer can be expected soon!
HotHead is clean enough to make great English and American style ales.
Floccation: Medium - High
Attenuation: 75 - 85 %
Temperature Range: 72 - 98 °F
Alcohol Tolerance: 11 %
Strain Type: Norwegian Kveik
Source: Omega Yeast