Omega Yeast HotHead Ale

HotHead originates from the region Stranda, western Norway. In comparison to other strains, Hothead is rather clean with just a little touch of overripe Mango and honey. This impression doesn´t change a lot over the broad temperature range.

This strain flocculates very well so a bright beer can be expected soon!

HotHead is clean enough to make great English and American style ales.

Floccation: Medium - High

Attenuation: 75 - 85 %

Temperature Range: 72 - 98 °F

Alcohol Tolerance: 11 %

Strain Type: Norwegian Kveik

Source: Omega Yeast