Munich Malt (20 - 25 EBC) - crushed

Munich Malt (20 - 25 EBC) - crushed

Used for the following beer styles:

• Dark Lagers, Dark Beer, Bock Beer, October Beer, Stout, "Schwarzbier", Brown Ale, Dark Ale and Amber Beer

Result:

• enhanced dark beer body and aroma
• base malt for speciality beers

Rate:

• up to 100%