Mount Hood is an America hop sort with a flowery, herbaceous and mild character. For this reason it is similar to the traditional European aroma hop sorts.
Flavours of spicy notes such as tarragon, chili, rosemary and fennel.
Flavours of creamy-caramel honey nuances such as citrus and tea.
Origin: Washington / Oregon
Content: 100 g vacuum bag
Hint: Suitable for Pilsener, Lager, Weizen, Helles.
* as cold extraction 2 gr pellets on 200 ml water (20° C) for 30 min dissolved.
* Source: DAS GROSSE HOPFENAROMABUCH - Ein Geschmacksleitfaden - Band 1 - Joh. Barth & Sohn GmbH & Co. KG - Nürnberg, November 2011