Mangrove Jack's M29 - French season
The French Season yeast is an extraordinary, top-fermenting ale yeast. It produces special beers with spicy, fruity and peppery notes. Ideal for the fermentation of Farmhouse-style beer.
The French Season Ale yeast brings the sophistication and complexity of the classical season Ale production for home and hobby brewers. Spicy and peppery characteristics are present, with an undertone of ubiquitous fruity character.
Fermentation temperature: You will get the best results with a fermentation temperature of 18-23 ° C.
Storage: in a refrigerator
Content: 100 g