Malt extract 'Munich October Beer', 4 kg
A dark brown, unhopped extract with a high concentration, produced from Weyermann® Vienna malt (65%), Melanoidin malt (25%) and CARAMUNICH® type 2 (10%).
It is produced by a step infusion mashing process. The malt extract tastes sweet with a well-balanced malt aroma.
Hint: The malt extract produces the authentic Munich "October Beer" - like in the famous beer metropolis Munich.