Malt extract 'Munich Amber', 4 kg
A light brown, unhopped extract with a high concentration, produced from Weyermann® Munich malt type I.
It is produced by a step decoction mashing process. The malt extract tastes sweet with a well-balanced malt aroma.
Hint: The malt extract produces typical Munich beers, Maerzen, Festival beers and Bock beers.