Malt extract 'Bavarian dark', 4 kg
A dark brown, unhopped extract with a high concentration, produced from Weyermann® Munich malt type I, CARAMUNICH® and Pilsner malt.
It is produced by a 2-step decoction mashing process. The malt extract tastes very sweet with a well-balanced malt aroma.
Hint: The malt extract produces typical Bavarian Dunkel, Festival beers, Schwarz beers, dark Bock beers and smooth Stouts.