Malt Mix "Stout" - crushed
Their home-brewed beer 'stout' is closely related to porter. The literal translation of stout into German means thick, corpulent, stocky plump or stout. So the naming comes from the fact that the stout beer is a fierce and strong, as well as dark beer.
This is confirmed by the fact that the stout generally has a deep dark brown to deep black color and captivates with its tart roasted malt aromas, ranging from roasted coffee to bittersweet chocolate. Light caramel notes linger in the background which are balanced out by the bitter hops. The hops are characterized by resinous and citrusy qualities of an American hop.
The beer has a full body and a creamy mouthfeel enhanced by the barley flakes and has a . Its durable head exhibits a light brown color.
Content:
- Pale Ale Malt
- Pilsner malt
- Barley flakes
- Roasted barley
- Northern Brewer Hop Pack
- Fuggles hop packing
- East Kent Goldings hop packing
- Dry yeast Fermentis Safale S-04
- Brewing instructions
Mash Water: 13.5 liters
Sparge Water: 15 liters
Color: 79 EBC
Original gravity: 12,3 °P
Alcohol content: 4,8 %
Bitterness: 34 IBU
Braurezept Stout
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