Malt Mix "Festbier" - warm fermenting - crushed
When we are talking about festivals, there are often a special beer. The 'Festbier' impresses with its light yellow color tat can go up to the golden yellow. The bitterness of your home-brewed beer will be finde to balanced. The ideal drinking temperature is 7-9°C so all flavors will be well develop
Color: light yellow - gold yellow
Wort: 13 - 15 %
Alcoholic content: 5 - 6 %
Bitterness: 18 - 28 IBU
Fermentation: Lager
Content:
When we are talking about festivals, there are often a special beer. The 'Festbier' impresses with its light yellow color tat can go up to the golden yellow. The bitterness of your home-brewed beer will be finde to balanced. The ideal drinking temperature is 7-9°C so all flavors will be well develop
Color: light yellow - gold yellow
Wort: 13 - 15 %
Alcoholic content: 5 - 6 %
Bitterness: 18 - 28 IBU
Fermentation: Lager
Content:
- 3,18 kg Pilsner malt, 0,99 kg Munich malt, 0,41 kg caramel malt dark
- hops-pellets Hallertauer Perle (aroma hops)
- hops-pellets Tettnanger (aroma hops)
- dry yeast SAFLAGER-S23 (1 or 2 packages of dry yeast; it depends on the selected alternatives)
Please choose one of the alternatives:
- If you want to ferment at room temperature, please choose "warm fermenting". The set contains 1 package of dry yeast SAFLAGER S-23
- If you want to ferment at temperature between 10°C and 14°C, please choose "cold fermenting". The set contains 2 package of dry yeast SAFLAGER S-23
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