LalBrew® Belgian WIT-Style Ale - 11 g
With this yeast you get a relatively neutral strain so you can produce a wide range of Wheat beers.
Esters and phenol production is lower than for traditional wheat stains. WIT provides a baseline profile of banana and spice aromas, so you have a lot of space to add your own special spice.
Beer Styles:
Fermentation temperature range: 17°C - 22°C (63 - 72°F)
Attenuation: medium - high
Flocculation: low
Alcohol tolerance: 12%
Note: This yeast is the replacement of the LalBrew® Munich Wheat (H-6001)
With this yeast you get a relatively neutral strain so you can produce a wide range of Wheat beers.
Esters and phenol production is lower than for traditional wheat stains. WIT provides a baseline profile of banana and spice aromas, so you have a lot of space to add your own special spice.
Beer Styles:
- Belgian White
- American Wheat
- Berliner Weiss
- Gose
- Hefeweizen
- Dunkleweis
- Weizenbock
Fermentation temperature range: 17°C - 22°C (63 - 72°F)
Attenuation: medium - high
Flocculation: low
Alcohol tolerance: 12%
Note: This yeast is the replacement of the LalBrew® Munich Wheat (H-6001)
| Yeast typ: | top-fermenting |
| Volume: | 11 g |
| Product weight: | 0,01 Kg |
| Contents: | 11,00 g |
LalBrew® Nottingham Ale - 11g
3,60 € *
32,73 € per 100 g
Munich Malt (20 - 25 EBC) - crushed
2,24 € *
Danstar LalBrew® VOSS Kveik Ale Yeast - 11 g
3,99 € *
36,27 € per 100 g
BIO Pale Wheat Malt (3 - 5 EBC) - crushed
2,99 € *
2,99 € per 1 kg
WLP300 Hefeweizen Ale Yeast
9,79 € *
279,73 € per 1 l
LalBrew® Köln - Cologne-Style Ale Yeast
3,99 € *
36,27 € per 100 g
