Lactic acid 80% VINOFERM lactol 250 ml
Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.
| Product weight: | 0,32 Kg |
| Contents: | 0,25 l |
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Safale US-05, top-fermented dry yeast 11,5 g
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Silicone flexible hose (10 x 1.5 mm)
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