Imperial Yeast G02 Kaiser German Ale
A traditional alt strain, Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Attenuation: 73 - 77 %
Temperature range: 56 - 65 F (13 - 18 °C)
Content: 155 ml
Enough for: 19-20 Liter worth
Using: This yeast is for direct pitching, there is no using for producing a starter
Informations about Imperal Yeast:
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Source: Imperial Yeast