Imperial Yeast F08 Sour Bach Kidz Wild & Sours
Sour Batch Kidz is a blend of a low attenuating Belgian saison yeast, Lactobacillus, and three Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.
Attenuation: 80 %+
Temperature range: 68 - 76 F (20 - 24 °C)
Content: 155 ml
Enough for: 19-20 Liter worth
Using: This yeast is for direct pitching, there is no using for producing a starter
Source: Imperial Yeast