Imperial Yeast B64 Napoleon Belgian Ale
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.
Attenuation: 77 - 83 %
Temperature range: 65 - 78 F (18 - 26 °C)
Content: 155 ml
Enough for: 19-20 Liter worth
Using: This yeast is for direct pitching, there is no using for producing a starter
Informations about Imperal Yeast:
Hobby brewers are proud of their self brewed beers and they want also the best quality and natural ingredients.
Source: Imperial Yeast