Imperial Yeast B44 Whiteout Belgian Ale
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
Attenuation: 72 - 76 %
Temperature range: 62 - 72 F (17 - 22 °C)
Content: 155 ml
Enough for: 19-20 Liter worth
Using: This yeast is for direct pitching, there is no using for producing a starter
Informations about Imperal Yeast:
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Source: Imperial Yeast