Imperial Yeast A44 Kveiking - liquid yeast

SKU: IY-0440

GTIN: 680132958327

Category: Fermenting cellar

Available immediately
Delivery time: 19 - 21 Workdays (Other countries)

16,99 €

109,61 € per 1 l

incl. 7% VAT , plus

Imperial Yeast

Pack

Description

Imperial Yeast A44 Kveiking Ale - Liquid Yeast

Imperial's Kveiking is a blend of three different Kveik strains that produces intense aromas of tropical fruits such as pineapple and guava. When combined with a low pitching rate and high fermentation temperatures, the production of tropical fruit esters is enhanced.
However, when working with a low pitching rate, high temperatures should also be maintained during fermentation, otherwise the yeast will not fully ferment the beer.
This blend contains well-sedimenting and non-sedimenting yeasts, so the clarity of the finished beer can vary.
Kveiking can be used to brew a variety of beer styles from New School Hazy IPAs to Pale Ales to Norwegian Farmhouse beers. This blend is also great for fermenting Kettle Sours with a strong fruity character.

Flocculation: Low
Apparent final degree of fermentation: 75% - 85 %
Fermentation temperature: 24 °C - 36 °C
Alcohol tolerance: 12 %

Beer styles:

Kveik
Hazy IPA
IPA

Sufficient for approximately 19 liters of wort

Usage: The yeast can be used directly. However, if you brew more than 19 liters, a wort with over 17 °P or a yeast pack that is older than 4 months, it is recommended to make a yeast starter.

Content: 155 ml, one pack of Imperial Yeast has approx. 200 billion yeast cells.

Included in delivery: 1 Imperial Yeast A44 Kveiking

Source: Imperial Yeast

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