Imperial Yeast A31 Tartan Ale
Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Attenuation: 70 - 75 %
Temperature range: 65 - 70 F (18 - 21 °C)
Content: 155 ml
Enough for: 19-20 Liter worth
Using: This yeast is for direct pitching, there is no using for producing a starter
Informations about Imperal Yeast:
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Source: Imperial Yeast