Glacier - about 5.2 % alpha
Glacier is a subsidiary of the variety Strisselspalt.
Green fruits such as gooseberry and pear, spicy-herbaceous nuances juniper, red berries such as blackberry and strawberry, sweet fruits such as apricot, passion fruit, plum and components of gingerbread and yogurt contribute to the tasteful overall impression.
Cold extract *
Sweet fruits such as banana, plum, tea with milk and cream caramel, honey with notes of bergamot and artichokes.
Content: 100 g pellets in a vacuum bag
* For cold infusion were 2 gr pellets in 200 ml of water (20 ° C) for 30 min solved
** Source: THE BIG HOP AROMA POINT - A Taste Guide - Volume 2 - John Barth & Sohn GmbH & Co. KG - Nürnberg October 2012 Design.