It is a famous German yeast strain from the VLB Berlin. It can be used for Pils or other Lager type beers, because it's aroma is reach in esters with fruity characters.
Temperature: 9 - 20 °C
optimal Temperature: 12 - 14 °C
Attenuation: max. 82 %
ABV: max. 8,5 %
Content: 10 g
Rehydrate the yeast ab about 27 °C for 30 minutes