Description
This yeast is applied for top fermentation beers, especially selected for Ales
Temperature: 11 - 22 °C
optimal Temperature: up to 17 °C neutral aroma ; abouve estery
Attenuation: max. 85 %
Flocculation: high
ABV: max. 14 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 11 - 22 °C
optimal Temperature: up to 17 °C neutral aroma ; abouve estery
Attenuation: max. 85 %
Flocculation: high
ABV: max. 14 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
| Yeast typ: | top-fermenting |
| Item weight: | 0,01 kg |
| Content: | 10,00 g |
