This yeast is applied for top fermentation beers, especially selected for Ales
Temperature: 11 - 22 °C
optimal Temperature: up to 17 °C neutral aroma ; abouve estery
Attenuation: max. 85 %
Flocculation: high
ABV: max. 14 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
Temperature: 11 - 22 °C
optimal Temperature: up to 17 °C neutral aroma ; abouve estery
Attenuation: max. 85 %
Flocculation: high
ABV: max. 14 %
Content: 10 g
Hint:
Rehydrate the yeast ab about 27 °C for 30 minutes
| Yeast typ: | top-fermenting |
| Product weight: | 0,01 Kg |
| Contents: | 10,00 g |
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