GOZDAWA BFSAY - top-fermented dry yeast
A famous Belgian, top-fermenting yeast strain for Belgian beers and Abbey beers.
Fermentation temperature: 16 to 26 ºC
Optimal fermentation temperature: 23 to 25 ºC
Optimum fermentation temperature: high
Alcohol tolerance: approx. 8,7%
Content: 10 g
Hint: Fermentation decreases after more than 6.8%. Rehydrate the yeast at about 26 ° C for 30 minutes.