GOZDAWA BFSAY - top-fermented dry yeast 10g

2,89 €
28,89 € per 100 g

including 7% VAT., plus shipping

Category: Bier Trockenhefe
Item number: H-3003
Not available now!


GOZDAWA BFSAY - top-fermented dry yeast

A famous Belgian, top-fermenting yeast strain for Belgian beers and Abbey beers.

Fermentation temperature: 16 to 26 ºC
Optimal fermentation temperature:  23 to 25 ºC

Optimum fermentation temperature: high
Flocculation: medium
Alcohol tolerance: approx. 8,7%

Content: 10 g

Hint: Fermentation decreases after more than 6.8%. Rehydrate the yeast at about 26 ° C for 30 minutes.

Yeast typ: top-fermenting
Product weight:0,01 Kg
Contents:10,00 g

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