Cider dry yeast
Fermentis Safcider, from the Champagne region, can be used for all types of cider, even under difficult fermentation conditions.
This apple wine yeast operates in a wide temperature range of 10 ° C - 30 ° C with ideal temperatures between 18 ° C -24 ° C (64 ° F -75 ° F).
One pack (5 g) is sufficient for about 20 liters of apple wine.
Contents: 5 g of tuber yeast, emulsifier (E491)