
Fermenting cellar
Each good beer need enough time to ferment and store, to growing-up to a perfect beer. For the storage of the young-beer you could use kegs and fermenters as well.
The choice of the right yeast is essential for the taste of your beer. You should give your self brewed beer enough time in the fermenting cellar, so the trub particles can sediment and the yeast could be developed the whole effect

SAFLAGER S-23, bottom-fermented dry yeast - 38 pcs.
137,56 € *
314,78 € per 1 kg

Saflager S-23, bottom-fermented dry yeast - 500 g
89,49 € *
178,98 € per 1 kg


Saflager W34/70 bottom-fermented dry yeast - 11,5 g
4,96 € *
43,17 € per 100 g

Saflager W34/70 bottom-fermented dry yeast - 38 pcs.
164,49 € *
376,41 € per 1 kg

Saflager W34/70 bottom-fermented dry yeast - 500 g
96,90 € *
193,80 € per 1 kg

Tap grease 70 ml
3,99 € *
57,00 € per 1 l

Schlauchklemme (1 Ohr) 13/15 mm
0,79 € *


Stainless steel hose clip - 9 mm
0,79 € *

Stainless steel hose clip - 13/15 mm
0,79 € *

Hose clip
1,59 € *

Hose nozzle 3/4" with union nut
3,99 € *

Champagner corks in plastic
0,25 € *


Servomyces yeast nutrient
10,95 € *


Silicone flexible hose (10 x 1.5 mm)
2,99 € *
2,99 € per 1 m