BREWFERM LAGER 12 g - bottom-fermented dry yeast
The wheat yeast produces slightly or no sulfur compounds. It is especially suitable for fermentation of clear Pilsner.
Dosing: 3 to 6 g / 10 l Package : 12g and 100g
Sedimentation: high
Fermentation: medium
Optimum Fermentation Temperature: 10ºC-15ºC
Preparation: dissolve 10 min in warm water (30°C )
* Source: Brouwland
The wheat yeast produces slightly or no sulfur compounds. It is especially suitable for fermentation of clear Pilsner.
Dosing: 3 to 6 g / 10 l Package : 12g and 100g
Sedimentation: high
Fermentation: medium
Optimum Fermentation Temperature: 10ºC-15ºC
Preparation: dissolve 10 min in warm water (30°C )
* Source: Brouwland
Yeast typ: | bottom-fermenting |
Product weight: | 0,01 Kg |
Contents: | 12,00 g |