Danstar Nottingam Ale 11g - Ale yeast
If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast.
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
Fermentation temperature range: 14°C - 21°C, but also you can brew up to 12°C for Lager beers.
Alcohol tolerance: high