Chocolate Malt (1100 - 1250 EBC) -not crushed
A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles.
Used for the following beer styles:
A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles.
Used for the following beer styles:
- for all beer types but especially for Ales
- production of a mild chocolate and coffee aroma
- produces a color similar to chocolate or coffee
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