Cheese culture LACTOFERM 1 litre (sour milk)
Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ?mother culture? is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.
Suitable for 1 litre culture
|Product weight:||0,02 Kg|