Description
Cheese culture LACTOFERM 1 litre (sour milk)
Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.
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Suitable for 1 litre culture
| Item weight: | 0,02 kg |
| Content: | 5,00 g |
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
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- Low stock level
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Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)