Cheese culture LACTOFERM 1 litre

4,75 €

including 19% VAT., plus shipping

Category: Milchverwertung
Item number: MI-1006

Best before: 30.11.2022

Available now! Shipping time: 3 - 5 workdays
Pack

Description

Cheese culture LACTOFERM 1 litre (sour milk)

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ?mother culture? is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

  • Suitable for 1 litre culture

Product weight:0,02 Kg
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