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Cheese culture LACTOFERM 1 litre

Cheese culture LACTOFERM 1 litre

SKU: MI-1006
Shelf life: 31.05.2025
GTIN: 5420069820268
Category: Self-made
  • Low stock level
  • Delivery time: 3 - 5 Workdays (DE - int. shipments may differ)
6,12 €
1.224,75 € per 1 kg
incl. 19% VAT , plus shipping costs

Cheese culture LACTOFERM 1 litre (sour milk)

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

  • Suitable for 1 litre culture

Item weight: 0,02 kg
Content: 5,00 g
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