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Cheese culture LACTOFERM 1 litre

SKU: MI-1006

GTIN: 5420069820268

Category: Käse

Currently out of stock

6,12 €

1.224,75 € per 1 kg

incl. 19% VAT , plus

Description
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Cheese culture LACTOFERM 1 litre (sour milk)

Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

Suitable for 1 litre culture

Item weight:	0,02 kg
Content:	5,00 g

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Pack

Cheese culture LACTOFERM 1 litre

Cheese culture LACTOFERM 1 litre

6,12 € *

1.224,75 € per 1 kg

Currently out of stock