Brewferm top-fermented dry yeast - 6 g

Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.

• Flocculation: medium to high
• Final gravity: low
• Fermentation temperature: 18-25 °C
• Dosage depends on the original gravity:
• 1.050 = 5 g /10 l
• 1.080 = 8 g /10 l