This blend of different lactobacillus cuktures (L.Plantarum and L.Brevis) is the right weapon for a fast and aggressive souring! In 24 hours Sour Weapon L can drop the pH up to 3.0 !
But also as a co pitch with a Saccharomyces the pH drops quicky.
As with many other lactic acid bacteria you should only use it with unhoped wort, as the souring will be inhibited by hops.
Lactic Acid Bacteria, Wild Lactobacillus plantarumFloccation:
29 - 37 °C (94 - 98 °F)Final pH:
3,0 - 3,5
For direct pitch
Quelle: Bootleg Biology