Bootleg Oslo Kveik - Ale Yeast

14,49 €
17,04 € per 100 g

including 7% VAT., plus shipping

Category: Bier Flüssighefe
Item number: BO-0003
Not available now!

Description

Oslo is one of the most popular Kveik strains and was isolated from a brewery in Norway. It is actually a bottom fermenter (Saccharomyces Pastorianus) and can work in a broad temperature range from 24°C-37°C. The profile of this yeast is very clean / lager like. Depending on the fermentation temperature, the beer can be done in three days!

Choose Oslo for all stiles where a clean and crisp yeast is important.



Yeast typ: Saccharomyces bayanus / pastorianus / uvarum monoculture

Floccation: Medium

Attenuation: 76 - 86 % (it will increase with a higher fermentation temps or with a successive repitches)

Fermentation Temperature: 24 - 37 °C (colder temps may results in higher final gravities or early floccation)

Final pH: 4,3 - 4,6

For direct pitch



Quelle: Bootleg Biology
Yeast typ: top-fermenting
Product weight:0,09 Kg
Contents:85,00 g

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