Funk Weapon #2 is your tool to create a 100% Brettanomyces fermented beer! Especially for Brett IPAs this culture works tremendously, as it creates pungent aromas of overripe, tropical fruits. To encourage these esters, we recommend to ferment under pressure or to natural condition the beer.
With Funk Weapon#2 you not only can ferment Pales, IPAs and NEIPAs but also a variety of other styles where a strong fruity aroma- and flavor profile is being desired.
Yeast typ: Brettanomyces bruxellensis variant
Floccation: Low to Medium
Attenuation: 80 - 95 %
Fermentation Temperature: normale Ale Temeratures
Final pH: 3,9 - 4,4
For direct pitch
Quelle: Bootleg Biology