This dark roasted malt brings a special character in your beer!
Enhance the aroma for your beer by producing slight brunt and smoky flavour.
Taste: slight burnt and smoky, coffee
EBC: 1250 - 1400
pH: 5,1 - 5,4
Rate: up to 5 %
Quelle: The Swaen
This dark roasted malt brings a special character in your beer!
Enhance the aroma for your beer by producing slight brunt and smoky flavour.
Taste: slight burnt and smoky, coffee
EBC: 1250 - 1400
pH: 5,1 - 5,4
Rate: up to 5 %
Quelle: The Swaen