Bier-Kwik® untergärige-Trockenhefe 6 g - Bohemian Lager
This bottom yeast is for european lager beer and pilsen. It produce smart, fine and balanced beers with a dry and clean tast.
Used for:
German / Böhmisch Pils, Lager beer, German back beer and more
Attenuation: High
Flocculation: High
Temperature Range: optimal result 10-15 °C (50-59 ° F).
accommodation: in the frige
Content: 6 g
This bottom yeast is for european lager beer and pilsen. It produce smart, fine and balanced beers with a dry and clean tast.
Used for:
German / Böhmisch Pils, Lager beer, German back beer and more
Attenuation: High
Flocculation: High
Temperature Range: optimal result 10-15 °C (50-59 ° F).
accommodation: in the frige
Content: 6 g
| Yeast typ: | bottom-fermenting |
| Contents: | 6,00 g |
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