Bier-Kwik® Wheatbeer dry yeast - Bavarian Wheat
Full-bodied taste of the aroma of vanille and banana with a long aftertaste. This yeast produce a light mouth tast an a clean body.
Used for: Wheat beer kristall and yeast, also for dark wheat beer.
Use: Give the hole yeast into 10 liter of your wort
Temperature range: 18-30 °C.
Storage: in the frige
content: 3 g