Bier-Kwik® untergärige-Trockenhefe 6 g - Bohemian Lager
This bottom yeast is for european lager beer and pilsen. It produce smart, fine and balanced beers with a dry and clean tast.
German / Böhmisch Pils, Lager beer, German back beer and more
Temperature Range: optimal result 10-15 °C (50-59 ° F).
accommodation: in the frige
Content: 6 g