Bier & Brauhaus - Issue autumn 2019

5,00 €

including 7% VAT., plus shipping

Category: Self-made
Item number: L-4000-43
Available now! Shipping time: 3 - 5 workdays

Description

Bier & Brauhaus - Issue autumn 2019

Content:
  • Why apple?
  • Tasting: New beers
  • Bureaucracy: trade
  • German beer culture: Where do we stand today?
  • Coaster Factory: Beer coaster directly from the manufacturer
  • Hamburg: With a fresh wind
  • Gegensburg: Community brew of seven breweries
  • Ireland - a beer paradise
  • Interview: Andresa Bader, Brewery Karg
  • Hops: Barth - Report 2019
  • Portrait: Dragonland Braumanufktur
  • Style: Grutbier
  • Style customer Amber Ale
  • Portrait: Brewery for Klosterhof, Heidelberg
  • Tasting: Sünjes beer tests
  • Cooking with beer: Düsseldorf Altbier mustard goulash
  • Region: Bierstadt Bratislava
  • New Zealand: Why I import beer around half the world to Germany
  • New Zealand: Tuatara. Scott Porter
  • Question of the quarter: How do Speialmalze work?
  • Grutbier: Ossenbrügger Grüsing
  • Recipe: Lasang Souchong Smoked Beer I

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