Best Röstmalz Extra (1300-1400 EBC) - uncrushed
Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted undertones to the flavor of beer.
This malt is suiteable to the Black malt
Used for the following beer styles:
- sweet Stout and solide Porter
- spicy aroma and a black color
- smoother aroma than roasted barley