Arausan sufur powder 10 x 10 g
Sulfur is needed to maintain the integrity of your wine, as a barrier liquid for fermentation or for the sterilization of equipment, corks, bottles.
1 g per 10 liter of wine
For color maintenance:
Peeled fruit such as pears, apples, peaches, apricots and/or vegetables such as horseradish, potatoes, celery
Immerse this in an approximately 0,5 - 1 % SO2 solution and the process it further.
!!!The content of the bag is not intended for immediate consuption!!!
of devices, cork, bottles and barrier liquid of fermentation packs in a 2% sulfur solution dipping which is manufactured as follows:
Add 1 liter of water and 40 g of Arausan sulfur powder and 2-4 g (1 teaspoon) of lemon or lactic acid (if necessary, just add a few drops of lemon juice)