All-in-one breads - bake masterfully in everyday life - simply without pre-dough.
Little yeast, long dough, flexible walking times (Valesca Schell)
Would you like to bake wholesome and aromatic bread, but you don't have much time for it? Then all-in-one breads are just right for you! All ingredients are kneaded in one without the need for complex pre-doughs. With the help of flexible walking times, you can individually adapt bread baking to your everyday life and prepare bread at any time of the day. Valesa Schell shows how wonderfully uncomplicated bread, rolls, baguettes, savory and sweet foods can be made. This book proves that bread baking with little yeast and long dough processing can be incredibly tasty even without a complicated schedule. Make life easy for yourself and look forward to the fluffy crumb, crispy crust and great aroma!
Title: All-in-one breads - simply bake masterfully in everyday life without pre-dough. Little yeast, long dough processing, flexible rising times.
Author / s: Valesca Schell
2021. 168 pp., 98 color photos, 4 tables, hardcover.
Published by Ulmer Verlag