Acidulated Malt (2,5 - 12 EBC) - not crushed

• Pilsner, Light Beer, "Schankbiere", Wheat Beer and Ales

Result:

• Reduction of wort-pH leads to:
  • a better mash working
  • intensified fermentation
  • lighter Pilsner color
  • improved flavor stability
  • well-rounded beer flavor

Rate:

• up to 5 %