Acidulated Malt (2,5 - 12 EBC) - not crushed
Used for the following beer styles:
Used for the following beer styles:
- Pilsner, Light Beer, "Schankbiere", Wheat Beer and Ales
Result:
- Reduction of wort-pH leads to:
- a better mash working
- intensified fermentation
- lighter Pilsner color
- improved flavor stability
- well-rounded beer flavor
Rate:
- up to 5 %
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