Wyeast #3463 - Forbidden Fruit - Activator
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Styles: Belgian Specialty Ale, Witbier
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV
* Source: WYEAST Laboratories, Inc.