Inside each issue of Craft Beer & Brewing Magazine you'll find:
- Biggest-Ever IPA blind tasting
- The United States of IPA
- Secrets of Great IPA Brewers from across the country: New England, SoCal, the Midwest, PNW and More!
- Brew better IPAs: Yeast & Water tips
- IPA freshness: Is it overrated?
- Cook with sour beer: 5 delicious recipes
- In the cellar: Don't age these beers!
Inhalt ist in englischer Sprache.